Ingredients for Nadiya's Hamburger Casserole
- Lean Ground Beef
- 1 medium onion, finely chopped
- 1 (14.5 ounce) can cut green beans, drained
- Condensed Cream Of Mushroom Soup
- Frozen Tater Tots
- Seasoning Salt
- Ground Black Pepper
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How to Make Nadiya's Hamburger Casserole
- Preheat oven to 350°F (175°C).
- Lightly spray a 13x9-inch baking pan with cooking spray.
- Crumble 1.5 lbs ground beef evenly over the bottom of the pan. Brown the beef over medium-high heat before adding to the casserole for extra flavor.
- Sprinkle 1 medium onion, finely chopped, over the ground beef.
- Spread 1 (14.5 ounce) can of cut green beans, drained, over the ground beef and onions.
- Season generously with Lawry's Seasoned Salt and black pepper to taste.
- Spread 2 (10.75 ounce) cans of cream of mushroom soup evenly over the seasoned meat and vegetables.
- Arrange 20 ounces of tater tots on top of the soup.
- Bake for 75 minutes, or until tater tots are golden brown and the casserole is bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
45g
Carbs
13g
