Ingredients for Naked Guacamole
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How to Make Naked Guacamole
- Halve and pit 2 ripe avocados. Scoop the flesh into a medium bowl.
- Add 1/2 teaspoon of salt and the juice of 1 lime. Gently mash with a fork or potato masher until you reach your desired chunky consistency. Do not over-mash.
- Finely chop 1/4 cup red onion, 1/2 cup diced tomato, and 1/4 cup chopped fresh cilantro. Add to the mashed avocado and gently stir to combine.
- Taste and adjust seasoning as needed. Add more salt or lime juice to your preference. For a snack with tostadas, use more salt and lime.
- If serving with richer dishes like carnitas or carne asada, season more subtly to balance the flavors.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
9g
Carbs
2g