Holy Guacamole Recipe

This incredibly easy Holy Guacamole recipe is a family favorite! A vibrant and creamy guacamole recipe, perfect as a dip with tortilla chips, a topping for tacos, or even a quick and delicious side dish. Ready in just 5 minutes, this recipe is your new go-to for fresh, flavorful guacamole.

Prep Time 5 mins
Cook Time 5 mins
Calories 153.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Holy Guacamole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holy Guacamole

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How to Make Holy Guacamole

  1. Mash avocados in a medium bowl using a fork. Leave some chunks for texture if desired.
  2. Add the red onion, cilantro, jalapeño, lime juice, cumin, and garlic powder to the mashed avocados.
  3. Stir gently to combine all ingredients thoroughly.
  4. Season generously with salt to taste. Start with 1/4 teaspoon and add more as needed.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended). Serve with tortilla chips or your favorite Mexican dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

9g

Carbs

3g