Ingredients for Holy Guacamole
- Garlic Cloves
- Serrano Pepper
- Hass Avocadoes
- White Onion
- Limes, Juice Of
- Fresh Cilantro
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How to Make Holy Guacamole
- Mash avocados in a medium bowl using a fork. Leave some chunks for texture if desired.
- Add the red onion, cilantro, jalapeño, lime juice, cumin, and garlic powder to the mashed avocados.
- Stir gently to combine all ingredients thoroughly.
- Season generously with salt to taste. Start with 1/4 teaspoon and add more as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended). Serve with tortilla chips or your favorite Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
9g
Carbs
3g