Ingredients for Creamsicle Punch
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How to Make Creamsicle Punch
- Combine 2 cups orange sherbet (or frozen yogurt), 1 cup orange juice, 1/2 cup milk, and 1/4 cup whipped cream in a blender.
- Blend until smooth and creamy, adding a little more milk if needed to reach desired consistency.
- Pour into glasses filled with ice.
- Garnish with a maraschino cherry and an orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
195g
Fat
6g
Carbs
16g