Nanny Hooper's Molasses Cookies Recipe

These molasses cookies are a family heirloom, passed down from my Nanny Hooper herself! This simple recipe uses minimal ingredients, but delivers maximum flavor – the absolute BEST molasses cookies you'll ever taste. Get ready for a chewy, spicy treat that'll have everyone asking for more. Perfect for holiday baking or any time you crave a classic comfort food.

Prep Time 20 mins
Cook Time 195 mins
Calories 148.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Nanny Hooper's Molasses Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nanny Hooper's Molasses Cookies

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How to Make Nanny Hooper's Molasses Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the egg and molasses until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, ginger, cloves, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped nuts (optional).
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

6g

Carbs

7g