Ingredients for Nanny Hooper's Molasses Cookies
- 1 cup molasses
- Shortening
- 1 large egg
- Salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- Milk
- 1 teaspoon baking soda
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How to Make Nanny Hooper's Molasses Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, whisk together the flour, baking soda, ginger, cloves, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
6g
Carbs
7g