Steak And Kidney Pudding Recipe

Indulge in the rich, savory depths of a classic Steak and Kidney Pudding! This traditional recipe, perfected over generations, delivers a hearty and comforting dish that's perfect for a special occasion or a cozy night in. Tender beef steak and succulent kidneys simmer in a flavorful gravy, enveloped in a fluffy suet pastry for an unforgettable culinary experience. Discover the ultimate comfort food – try our authentic version today!

Prep Time 60 mins

Cook Time 390 mins

Calories 683.4 kcal

Protein 47g

Rating Be the first

148

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steak And Kidney Pudding

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How to Make Steak And Kidney Pudding

Preheat oven to 350°F (175°C).
In a large bowl, combine the diced steak, kidneys, onion, and flour. Season generously with salt and pepper.
Heat the beef dripping or oil in a large pan over medium-high heat. Brown the steak and kidney mixture, stirring occasionally, until well browned.
Stir in the stock, Worcestershire sauce, and thyme. Bring to a simmer, then reduce heat and cook for about 30 minutes, or until the steak and kidneys are tender.
Meanwhile, prepare the suet pastry according to package instructions or your own preferred recipe.
Pour the steak and kidney mixture into a greased 2-quart pudding basin.
Top with the suet pastry, sealing the edges tightly to prevent leaks.
Place the pudding basin in a roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the pudding basin.
Bake for 3 hours, or until the pastry is golden brown and the filling is bubbling.
Let the pudding rest for 10-15 minutes before carefully inverting it onto a serving platter.
Serve hot with your favorite vegetables, such as mashed potatoes or steamed greens.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

66g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Steam Dietary Beef Organ Meats Meat Technique

Frequently Asked Questions

How long does it take to make Steak And Kidney Pudding?

Steak And Kidney Pudding takes about 450 minutes from start to finish — roughly 60 minutes to prepare and 390 minutes to cook.

How many calories are in Steak And Kidney Pudding?

Steak And Kidney Pudding has approximately 683.4 calories per serving, with about 47 g protein, 23 g carbohydrates and 51 g fat.

What ingredients do I need for Steak And Kidney Pudding?

The key ingredients for Steak And Kidney Pudding are Self Raising Flour, Beef, Salt, Black Pepper, Water, Chuck Steaks. See the full list with measurements above.