Ingredients for Nat's Nacho Casserole
- 1 lb ground beef
- 1 cup salsa
- 1 cup frozen corn
- 1/2 cup Ranch dressing
- 1 tbsp chili powder
- 2 minced garlic cloves
- 1 (11 ounce) bag tortilla chips
- 2 cups shredded cheese
- shredded lettuce (for topping)
- diced tomatoes (for topping)
- sour cream (for serving)
- 1/2 cup Ranch dressing
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How to Make Nat's Nacho Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 cup salsa, 1 cup frozen corn, 1/2 cup Ranch dressing, 1 tbsp chili powder, and 2 minced garlic cloves. Cook for 2-3 minutes, until heated through.
- In a greased 9x13 inch baking dish, layer 1/2 of the meat mixture, then 1/2 of the tortilla chips (1 (11 ounce) bag), and 1 cup of the shredded cheese.
- Repeat layers with remaining meat mixture, chips, and cheese.
- Bake for 20-30 minutes, or until cheese is melted and bubbly and the casserole is heated through.
- Let cool slightly before serving. Top with shredded lettuce and diced tomatoes. Serve with sour cream on the side.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
51g
Carbs
4g
