Nat's Teriyaki Sauce Recipe

Whip up this unbelievably easy teriyaki sauce in just 6 minutes! Only 3 ingredients are needed for this incredibly flavorful and versatile sauce, perfect for grilling, marinating, or as a dipping sauce. Get ready to impress!

Prep Time 2 mins
Cook Time 6 mins
Calories 30.2 kcal
Protein 3g
Rating Be the first
Nat's Teriyaki Sauce 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nat's Teriyaki Sauce

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How to Make Nat's Teriyaki Sauce

  1. In a small saucepan, combine soy sauce, honey, and rice vinegar.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and simmer for 4-5 minutes, stirring occasionally, until slightly thickened.
  4. Remove from heat and let cool slightly before using. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Lunch Asian Chinese Japanese American Healthy Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Frequently Asked Questions

How long does it take to make Nat's Teriyaki Sauce?

Nat's Teriyaki Sauce takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Nat's Teriyaki Sauce?

Nat's Teriyaki Sauce has approximately 30.2 calories per serving, with about 3 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Nat's Teriyaki Sauce?

The key ingredients for Nat's Teriyaki Sauce are Soya Sauce, Mirin, Sugar. See the full list with measurements above.

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