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How to Make Dorene's Marinade
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Place your steak or chicken in a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor absorption.
- Before cooking, remove the meat from the marinade and discard the marinade.
- Cook your steak or chicken to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
273 g
Sugar
75g
Fat
70g
Carbs
7g