Ingredients for Pam's Pork Marinade
- Soya Sauce
- Lemon Juice
- Honey
- Garlic
- Ginger
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How to Make Pam's Pork Marinade
- In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and red pepper flakes.
- Add the pork to a resealable bag or a shallow dish.
- Pour the marinade over the pork, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill, pan, or broiler.
- Remove the pork from the marinade and discard the marinade.
- Grill, pan-fry, or broil the pork for 5-7 minutes per side, or until cooked through and reaches an internal temperature of 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
40g
Fat
0g
Carbs
4g