Pam's Pork Marinade Recipe

Elevate your pork to a whole new level with Pam's Sizzling Asian Pork Marinade! This vibrant marinade infuses your pork with a delicious, slightly Asian-inspired flavor profile that's perfect for grilling, pan-frying, or broiling. Quick to prepare and bursting with umami, this marinade guarantees a 100% yummy experience. Get ready for tender, juicy, and incredibly flavorful pork that will impress your family and friends!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.9 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Pam's Pork Marinade 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pam's Pork Marinade

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How to Make Pam's Pork Marinade

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and red pepper flakes.
  2. Add the pork to a resealable bag or a shallow dish.
  3. Pour the marinade over the pork, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  5. Preheat your grill, pan, or broiler.
  6. Remove the pork from the marinade and discard the marinade.
  7. Grill, pan-fry, or broil the pork for 5-7 minutes per side, or until cooked through and reaches an internal temperature of 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

40g

Fat

0g

Carbs

4g

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