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How to Make Native Drink
- Crush 1 cup of your favorite fruit (berries, mangoes, or peaches work well). Strain the pulp to remove seeds and large pieces.
- In a pitcher, combine the strained fruit pulp with 2 cups of chilled water.
- Add 2 tablespoons of honey (or to taste) and stir well until the honey is completely dissolved.
- Chill for at least 30 minutes before serving for an extra refreshing experience. Garnish with fresh fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g