Ingredients for Caribbean Summer Salad
- 1/4 cup orange juice
- Limes
- 2 tablespoons honey
- Onion
- Thyme Leaves
- Ground Allspice
- Seasoning Salt
- Ground Red Pepper
- Nectarines
- Whole Kernel Corn
- Black Beans
- Celery
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How to Make Caribbean Summer Salad
- In a large bowl, whisk together 1/4 cup orange juice, 2 tablespoons lime juice, 2 tablespoons honey, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, and a pinch of salt and black pepper.
- Add 1 cup diced mango, 1 cup diced pineapple, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/2 cup chopped cilantro to the bowl.
- Gently toss all ingredients until the fruits and vegetables are thoroughly coated in the dressing.
- Serve immediately for maximum freshness or chill in the refrigerator for up to 4 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
42g
Fat
1g
Carbs
12g