Caribbean Summer Salad Recipe

Escape to the tropics with this vibrant Caribbean Summer Salad! Bursting with fresh, juicy fruits and crisp vegetables, this refreshing salad is the perfect light meal or side dish for your summer gatherings. Easy to make in just 20 minutes, it's a delicious way to enjoy the flavors of the Caribbean.

Prep Time 15 mins
Cook Time 20 mins
Calories 178.9 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Caribbean Summer Salad 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Summer Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caribbean Summer Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caribbean Summer Salad

  1. In a large bowl, whisk together 1/4 cup orange juice, 2 tablespoons lime juice, 2 tablespoons honey, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, and a pinch of salt and black pepper.
  2. Add 1 cup diced mango, 1 cup diced pineapple, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/2 cup chopped cilantro to the bowl.
  3. Gently toss all ingredients until the fruits and vegetables are thoroughly coated in the dressing.
  4. Serve immediately for maximum freshness or chill in the refrigerator for up to 4 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

42g

Fat

1g

Carbs

12g