Ingredients for Peanut Ginger Chicken With Fresh Fruit Salsa
- Chicken Thighs
- 1/4 cup water
- Creamy Peanut Butter
- Bottled Chili Sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- Garlic Cloves
- Gingerroot
- Ground Red Pepper
- Fresh Fruit
- 1/2 cucumber, diced
- Green Onions
- 1 tablespoon sugar
- Peaches
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How to Make Peanut Ginger Chicken With Fresh Fruit Salsa
- Rinse 1.5 lbs boneless, skinless chicken breasts and pat dry with paper towels.
- Place chicken in a large resealable plastic bag.
- In a medium bowl, whisk together 1/2 cup peanut butter, 1/4 cup water, 1/4 cup chili sauce, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 tablespoon grated ginger, and 1/2 teaspoon crushed red pepper flakes until smooth.
- Pour marinade over chicken in the bag, seal, and refrigerate for at least 24 hours, turning occasionally.
- For the salsa, combine 1 ripe nectarine (diced), 1 ripe pear (diced), 1/2 cucumber (diced), 2 green onions (finely chopped), 1 tablespoon sugar, 1 tablespoon vegetable oil, and 1 tablespoon rice vinegar in a medium bowl.
- Cover and chill for 1-2 hours.
- Prepare grill for medium-high heat.
- Remove chicken from marinade and discard marinade.
- Place chicken on the grill and cook for 50-60 minutes, or until internal temperature reaches 165°F (74°C), turning occasionally.
- Serve chicken over a generous spoonful of the fresh fruit salsa.
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
23g
Fat
56g
Carbs
3g
