Ingredients for Nectarine Golden Cake
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Granulated Sugar
- Unsalted Butter
- 4 large eggs
- Pure Vanilla Extract
- Almond Extract
- 3-4 ripe nectarines, sliced
- 1/4 teaspoon ground nutmeg
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How to Make Nectarine Golden Cake
- Preheat oven to 350°F (175°C) with rack in the middle.
- Lightly butter and flour a 9-inch springform pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar using an electric mixer until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Reduce mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently spread the batter evenly into the prepared pan.
- Arrange 3-4 ripe nectarines, sliced, over the top of the batter.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground nutmeg. Sprinkle evenly over the nectarines.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let the cake cool in the pan for 10 minutes before carefully removing the sides of the springform pan.
- Cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
38g
Carbs
11g
