Ingredients for Needing One Preserved Lemon Now
- 1 lemon (thinly sliced)
- 1 tablespoon salt (kosher or sea salt)
- Boiling Water
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How to Make Needing One Preserved Lemon Now
- Combine 1/2 cup lemon juice, 1 tablespoon salt, and 1 teaspoon sugar in a small bowl.
- Thinly slice one lemon, removing any seeds.
- Submerge the lemon slices completely in the lemon juice mixture.
- Place the bowl in the refrigerator and let sit for at least 30 minutes. The longer it sits, the more the lemon will infuse (up to 2 hours).
- When ready to use, remove a slice or two from the mixture and pat dry with paper towels before incorporating into your recipe. The remaining mixture can be stored in the refrigerator for up to a week.
- Use your quick preserved lemon substitute to elevate your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
290 g
Sugar
0g
Fat
0g
Carbs
3g