Ingredients for Nestle Chewy Butterscotch Brownies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups Nestle Butterscotch Morsels
- ½ cup chopped nuts
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How to Make Nestle Chewy Butterscotch Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup Nestle Butterscotch Morsels and ½ cup chopped nuts (walnuts, pecans, or your favorite).
- Pour batter into the prepared baking pan and spread evenly.
- Sprinkle the remaining ½ cup Nestle Butterscotch Morsels over the top.
- Bake for 30-40 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean, as these are chewy brownies).
- Let the brownies cool completely in the pan on a wire rack before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
592g
Fat
256g
Carbs
72g
