Ingredients for Nestle Quik Cream Pie
- Granulated Sugar
- Quik Chocolate Milk Mix
- Cornstarch
- Salt
- 2 large egg yolks
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons (½ stick) unsalted butter
- 9 Inch Pie Shell
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How to Make Nestle Quik Cream Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
- In a medium bowl, whisk together 1 cup Nestle Quik chocolate powder, 1 ½ cups granulated sugar, and ½ cup all-purpose flour.
- In a separate bowl, lightly beat 2 large egg yolks. Add 1 cup whole milk and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until smooth.
- Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract and 4 tablespoons (½ stick) unsalted butter until melted and incorporated.
- Let the filling cool completely (at least 1 hour) before pouring it into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled and enjoy! Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
64g
Fat
29g
Carbs
10g
