Ingredients for Nestle Toll House Mini Morsel Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- 2 large eggs
- Miniature Semisweet Chocolate Chips
- 1 cup chopped nuts (optional)
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How to Make Nestle Toll House Mini Morsel Cookies
- Preheat oven to 375°F (190°C).
- Combine 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- Gradually beat in the dry ingredients until just combined.
- Stir in 2 cups Nestle Toll House Mini Chocolate Morsels and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- **Pan Cookie Variation:**
- Prepare dough as directed above.
- Spread evenly into a greased 15x10 inch jelly roll pan.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Cool completely in the pan on a wire rack before cutting into bars.
- **High Altitude Adjustment (above 3,500 feet):** Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
405g
Fat
191g
Carbs
52g
