Ingredients for Nevisian Smile
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How to Make Nevisian Smile
- Crush 2-3 ice cubes into coarse pieces using a blender or ice crusher.
- In a blender, combine 2 oz white rum, 1 oz fresh lime juice, 0.75 oz St. Germain elderflower liqueur, 0.5 oz simple syrup, and 4 oz pineapple juice.
- Add the crushed ice to the blender. Blend until smooth and slightly thick (about 15-20 seconds).
- Pour the mixture into a chilled hurricane glass or large snifter.
- Garnish with a generous wedge of fresh pineapple and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
213g
Fat
84g
Carbs
19g