Nevisian Smile Recipe

Escape to the Caribbean with this refreshing Nevisian Smile cocktail, inspired by the Four Seasons Resort Nevis and enjoyed at Chicago's Ritz-Carlton during summer. This vibrant tropical drink is easy to make and perfect for a hot day or a sophisticated gathering. Experience the taste of paradise!

Prep Time 5 mins
Cook Time 10 mins
Calories 508.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Nevisian Smile 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Nevisian Smile

  1. Crush 2-3 ice cubes into coarse pieces using a blender or ice crusher.
  2. In a blender, combine 2 oz white rum, 1 oz fresh lime juice, 0.75 oz St. Germain elderflower liqueur, 0.5 oz simple syrup, and 4 oz pineapple juice.
  3. Add the crushed ice to the blender. Blend until smooth and slightly thick (about 15-20 seconds).
  4. Pour the mixture into a chilled hurricane glass or large snifter.
  5. Garnish with a generous wedge of fresh pineapple and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

213g

Fat

84g

Carbs

19g