Ingredients for Emeril's Caribbean Cocktail
- Light Rum
- Blue Curacao
- 4 oz pineapple juice
- Simple Syrup
- 1 oz fresh lime juice
- Pineapple wedge, for garnish
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How to Make Emeril's Caribbean Cocktail
- Combine 2 oz white rum, 1 oz fresh lime juice, ¾ oz grenadine, ½ oz orange curaçao, and 4 oz pineapple juice in a cocktail shaker.
- Add ice to the shaker.
- Shake well until thoroughly chilled (about 15 seconds).
- Strain into a chilled hurricane glass or tall glass filled with ice.
- Garnish with a pineapple wedge and a maraschino cherry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g