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Louisiana Swamp Julep Recipe

Dive into the bayou with this refreshing Louisiana Swamp Julep! Inspired by a swamp cooking cookbook, this vibrant cocktail is surprisingly simple to make and perfect for a hot summer day or a sophisticated evening gathering. Cool, crisp, and subtly sweet, it's a unique twist on a classic julep.

Prep Time 5 mins
Cook Time 5 mins
Calories 248.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Louisiana Swamp Julep 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louisiana Swamp Julep

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How to Make Louisiana Swamp Julep

  1. Combine 2 ounces of bourbon, 1 ounce of simple syrup, 0.75 ounces of fresh lime juice, and 4-5 muddled mint leaves in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled.
  3. Fill a tall glass with crushed ice.
  4. Strain the julep mixture into the ice-filled glass.
  5. Garnish with a sprig of fresh mint and a lime wedge (optional).
  6. Sip and savor the unique flavors of the Louisiana bayou.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Cajun & Creole Southern Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages American Southern United States Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less