Forktionary

New Zealand Lamb Sauce Recipe

Experience the taste of New Zealand with this vibrant and easy mint sauce, the perfect accompaniment to your favorite lamb dishes! This classic kiwi recipe takes just minutes to prepare, adding a fresh and herbaceous zing to your meal. A must-try for lamb lovers!

Prep Time 5 mins
Cook Time 10 mins
Calories 127.5 kcal
Protein 0g
Rating 4.0 (2 Reviews)
New Zealand Lamb Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Zealand Lamb Sauce

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How to Make New Zealand Lamb Sauce

  1. Finely chop 1/2 cup fresh mint leaves.
  2. Place the chopped mint in a small jug or bowl.
  3. Pour 1 cup of boiling water over the mint.
  4. Stir in 2 tablespoons of white sugar and 1 tablespoon of white wine vinegar.
  5. Add salt to taste (start with 1/2 teaspoon and adjust as needed).
  6. Let the mixture steep for 5 minutes to allow the flavors to meld.
  7. Strain the sauce through a fine-mesh sieve to remove the mint leaves (optional, for a smoother sauce).
  8. Your delicious New Zealand mint sauce is ready! Serve alongside roasted, grilled, or barbecued lamb.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie New Zealand Low In Something 3 Steps Or Less