Ingredients for Mint Sauce
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup white wine vinegar
- Of Fresh Mint
How to Make Mint Sauce
- In a small saucepan, combine 1/2 cup water and 1/4 cup granulated sugar.
- Stir over low heat until the sugar dissolves completely.
- Bring the mixture to a boil, then reduce heat and simmer gently for 3 minutes.
- Remove from heat and let cool slightly for 1 minute.
- Stir in 1/4 cup white wine vinegar and 1/2 cup finely chopped fresh mint leaves.
- Allow the sauce to cool completely before serving. For best flavor, let it rest for at least 15 minutes.
- Serve chilled in a small pitcher or bowl alongside your favorite lamb dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
17g
