Ingredients for Bbq Minted Zook Skewers
- Of Fresh Mint
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 clove minced garlic
- 2 medium zucchini
- Sweet Red Pepper
- Yellow Sweet Pepper
- Sweet Green Pepper
- Red Onion
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
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How to Make Bbq Minted Zook Skewers
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh mint, 1 tablespoon chopped fresh cilantro, 1 teaspoon ground cumin, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut zucchini into 1-inch thick chunks. Thread zucchini chunks onto skewers, alternating colors and types of vegetables if desired.
- Preheat grill to medium-high heat. Place skewers on the grill and cook for 15-20 minutes, basting frequently with the marinade and turning occasionally, until zucchini is tender and slightly charred.
- If broiling in the oven, preheat broiler. Place skewers on a baking sheet and broil for 10-15 minutes, turning halfway through, until zucchini is tender and slightly charred.
- Remove skewers from grill or oven, and serve immediately. Garnish with extra fresh mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
5g
Carbs
4g