Nigella Lawson Christmas Cupcakes Recipe

Indulge in the magic of Christmas with Nigella Lawson's festive cupcakes! These delightful treats blend the rich warmth of gingerbread with the decadent depth of chocolate, creating a flavor sensation unlike any other. Topped with a cloud of creamy white frosting, vibrant holly leaves (made from ready-made icing – easily sourced!), and glistening cranberries, these cupcakes are as visually stunning as they are delicious. Perfect for holiday gatherings or a cozy Christmas treat for yourself. Get ready to experience a taste of Christmas magic!

Prep Time 20 mins
Cook Time 50 mins
Calories 194.4 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Nigella Lawson Christmas Cupcakes 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigella Lawson Christmas Cupcakes

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How to Make Nigella Lawson Christmas Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, cocoa powder, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the molasses and boiling water.
  6. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
  7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, frost the cupcakes with your favorite white frosting. Attach ready-made holly leaves and cranberries to create festive decorations.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

28g

Carbs

8g

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