Ingredients for Nigella Lawson Sticky Garlic Potatoes
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How to Make Nigella Lawson Sticky Garlic Potatoes
- Boil 2 lbs small potatoes in salted water for 30 minutes, or until easily pierced with a fork.
- Drain the potatoes thoroughly and return them to the dry pan.
- Add 1 whole head of garlic, cloves separated but unpeeled, to the pan with the potatoes.
- Gently mash the potatoes and garlic cloves using a potato masher or fork, creating cracks and splits in the potatoes but not completely mashing them.
- (Optional) At this stage, you can prepare the potatoes ahead of time. Leave them in the pan (uncovered) until ready to bake.
- Preheat your oven to 425°F (220°C) and place an oven-safe roasting pan inside to heat up while the oven preheats.
- Once the oven is hot, carefully remove the hot roasting pan. Pour 1/4 cup olive oil into the pan and let it heat for 10 minutes.
- Carefully add the potatoes and garlic to the hot roasting pan.
- Toss the potatoes to coat them evenly with the oil.
- Roast for 20-25 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
12g
Carbs
6g