Ingredients for Barazek
- 1 cup sesame seeds
- Honey
- Eggs
- Ghee
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- Semolina
- Salt
- Milk
- Pistachios
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How to Make Barazek
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and rose water (if using).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the sesame seeds.
- Roll the dough into small balls (about 1-2 inches in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Barazek with a cup of Turkish coffee or hot tea!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
7g
Carbs
10g
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