Barazek Recipe

Warning: These irresistible Middle Eastern sesame cookies (Barazek) are dangerously addictive! Tiny, bite-sized (1-2 inches), they're incredibly easy to make and even easier to devour. Perfect for dunking in sweet Turkish coffee or hot tea, these melt-in-your-mouth cookies are a must-try for anyone with a sweet tooth. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 30 mins
Calories 216.9 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Barazek 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barazek

  • 1 cup sesame seeds
  • Honey
  • Eggs
  • Ghee
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • Semolina
  • Salt
  • Milk
  • Pistachios

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How to Make Barazek

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and rose water (if using).
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the sesame seeds.
  7. Roll the dough into small balls (about 1-2 inches in diameter).
  8. Place the balls onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious Barazek with a cup of Turkish coffee or hot tea!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

7g

Carbs

10g

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