Ingredients for Super Easy Cinnamon Rolls
- French Bread Dough
- 1 cup (2 sticks) softened butter + 1/4 cup melted butter
- Brown Sugar
- 2 tablespoons ground cinnamon
- Powdered Sugar
- 1 cup milk
- Vanilla
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How to Make Super Easy Cinnamon Rolls
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) softened butter, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Beat until light and fluffy.
- In a separate bowl, whisk together 2 large eggs and 1 cup milk.
- Gradually add the wet ingredients to the butter mixture, mixing until just combined.
- In a separate bowl, combine 4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/4 cup melted butter.
- Roll out the dough on a lightly floured surface to a 12x18 inch rectangle.
- Spread the cinnamon-sugar mixture evenly over the dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices.
- Place the rolls in the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving with your favorite icing (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
92g
Fat
24g
Carbs
14g
