Ingredients for No Bake Banana Peanut Butter Fudge Bars
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How to Make No Bake Banana Peanut Butter Fudge Bars
- Finely chop 1 ripe banana.
- Melt 1/2 cup (1 stick) unsalted butter in a large skillet over medium heat.
- Stir in 1 teaspoon vanilla extract.
- Add 2 cups rolled oats and 1/2 cup packed light brown sugar.
- Heat and stir for 5 minutes, until the mixture is well combined and slightly thickened.
- Set aside 3/4 cup of the oat mixture.
- Press the remaining oat mixture into a greased 9x9 inch square baking pan.
- Sprinkle the chopped banana evenly over the oat crust.
- In a separate saucepan, melt 1 cup semi-sweet chocolate chips and 1/2 cup creamy peanut butter together over low heat, stirring constantly until smooth.
- Pour the melted chocolate-peanut butter mixture over the banana layer and spread evenly.
- Sprinkle the reserved oat mixture over the top.
- Press down lightly to adhere.
- Chill in the refrigerator for at least 2 hours before cutting into bars.
- Store in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
25g
Carbs
5g
