Ingredients for White Chocolate Strawberry Torte
- Vanilla Wafer
- 1 cup finely chopped almonds
- 6 tablespoons (3 ounces) unsalted butter, melted
- White Baking Chocolate
- Approximately 1 cup fresh strawberries (whole and halved)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Orange Juice Concentrate
- Vanilla Extract
- Heavy Whipping Cream
- Baking Cocoa
- Strawberry
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How to Make White Chocolate Strawberry Torte
- Preheat oven to 350°F (175°C). Set aside 2 tablespoons of crushed wafer cookies.
- In a medium bowl, combine 1 cup of finely chopped almonds, 6 tablespoons (3 ounces) of unsalted butter, melted, and the remaining crushed wafer cookies (about 1/2 cup).
- Press the almond mixture firmly into the bottom of an ungreased 9-inch springform pan.
- Bake for 10-12 minutes, or until lightly golden.
- Let cool completely. Then, spoon 5 tablespoons of melted white chocolate (about 1.25 ounces) evenly over the cooled crust.
- Sprinkle with the reserved 2 tablespoons of crushed wafer cookies.
- Arrange approximately 1 cup of fresh whole strawberries over the chocolate.
- In a large mixing bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 1/2 cup powdered sugar, 2 tablespoons strawberry juice concentrate, and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually beat in 6 ounces of melted white chocolate until smooth.
- In a separate bowl, beat 1 cup heavy cream until soft peaks form.
- Gently fold 2 cups of the whipped cream into the cream cheese mixture.
- Mix until well combined.
- Gently fold in the remaining whipped cream until just combined.
- Spread the cream cheese mixture evenly over the strawberries.
- Cover and chill in the refrigerator for at least 3 hours, or preferably overnight.
- Carefully run a thin knife around the edges of the springform pan to loosen the torte.
- Remove the sides of the springform pan.
- Arrange four 1 1/2-inch wide strips of waxed paper evenly spaced over the top of the torte.
- Sprinkle unsweetened cocoa powder between the waxed paper strips.
- Carefully remove the waxed paper strips.
- Garnish with halved fresh strawberries between the cocoa rows.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
122g
Fat
114g
Carbs
11g
