Ingredients for Turtle Cheesecake Quick And Easy
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How to Make Turtle Cheesecake Quick And Easy
- Preheat oven to 325°F (160°C).
- In a mixing bowl, beat 16 ounces (2 packages) cream cheese, ¾ cup granulated sugar, and 1 teaspoon vanilla extract on medium speed until smooth and creamy.
- Add 3 large eggs one at a time, mixing on low speed just until combined. Be careful not to overmix.
- Pour batter into a prepared 9-inch Oreo crust.
- Bake for 35-40 minutes, or until the center is almost set but still slightly jiggly. The edges will be firm.
- Let cool completely on a wire rack for at least 45-60 minutes.
- While the cheesecake cools, combine 14 ounces (one package) caramels and ¼ cup milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Once the cheesecake is completely cooled, pour the melted caramel evenly over the top.
- Sprinkle generously with ½ cup semi-sweet chocolate chips and ½ cup chopped pecans.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
166g
Fat
83g
Carbs
19g