No Bake Million Dollar Pie Recipe

This nostalgic No-Bake Million Dollar Pie recipe, straight from a 1980s Woman's Day magazine, is a cool and creamy dessert the whole family will adore! Easy to make with minimal prep time, this decadent pie is perfect for potlucks, holidays, or a simple weeknight treat. Get ready for a taste of childhood magic!

Prep Time 20 mins
Cook Time 20 mins
Calories 489.3 kcal
Protein 15g
Rating Be the first
No Bake Million Dollar Pie 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Million Dollar Pie

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How to Make No Bake Million Dollar Pie

  1. In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the whipped topping until just combined. Be careful not to overmix.
  3. In a separate bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of two 9-inch graham cracker pie crusts.
  4. Divide the cream cheese mixture evenly between the two prepared pie crusts.
  5. Refrigerate for at least 1 hour, or until chilled and set. Garnish with chocolate shavings or additional whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

246g

Fat

79g

Carbs

21g

Frequently Asked Questions

How long does it take to make No Bake Million Dollar Pie?

No Bake Million Dollar Pie takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in No Bake Million Dollar Pie?

No Bake Million Dollar Pie has approximately 489.3 calories per serving, with about 15 g protein, 21 g carbohydrates and 36 g fat.

What ingredients do I need for No Bake Million Dollar Pie?

The key ingredients for No Bake Million Dollar Pie are Crushed Pineapple, Sweetened Condensed Milk, Lemon Juice, Flaked Coconut, Walnuts, Cool Whip. See the full list with measurements above.

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