Ingredients for No Bake Peanut Butter Balls
- Nonfat Dry Milk Powder
- 1 cup creamy peanut butter
- 1/4 cup honey
- Graham Cracker Crumbs
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How to Make No Bake Peanut Butter Balls
- In a large bowl, combine 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1/4 cup honey, and 1/4 cup milk.
- Mix thoroughly until a smooth dough forms. If the mixture is too dry, add more milk, one teaspoon at a time, until desired consistency is reached.
- Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
- Place the peanut butter balls on a wax paper-lined baking sheet.
- Melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Optional: Add 1 tablespoon of peanut butter to the melted chocolate for extra peanut butter flavor.
- Dip each peanut butter ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered balls back onto the wax paper-lined baking sheet.
- Refrigerate for at least 60 minutes, or until the chocolate is set.
- Once chilled, enjoy your delicious No-Bake Peanut Butter Balls!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
2g
Carbs
2g
