No Bake Peanut Butter Cookies W Corn Flakes Recipe

These incredibly easy no-bake peanut butter cookies are a delightful twist on a classic! Crispy corn flakes replace Rice Krispies, creating a surprisingly nutty flavor that will have everyone thinking there's extra peanut butter in every bite. Ready in under 20 minutes, these are perfect for a quick treat or a fun family baking project.

Prep Time 5 mins
Cook Time 17 mins
Calories 93.1 kcal
Protein 4g
Rating 0.0 (1 Reviews)
No Bake Peanut Butter Cookies W Corn Flakes 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Peanut Butter Cookies W Corn Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Peanut Butter Cookies W Corn Flakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Peanut Butter Cookies W Corn Flakes

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1/4 cup light corn syrup.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon. Boil for exactly 1 minute, stirring continuously.
  3. Remove the saucepan from the heat and stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract.
  4. Stir until the peanut butter is completely melted and blended into the sugar mixture.
  5. Add 4 cups corn flakes and stir gently but thoroughly until all flakes are evenly coated.
  6. Drop rounded teaspoons of the mixture onto a sheet of wax paper.
  7. Allow the cookies to cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

4g

Carbs

4g