Ingredients for No Bake Sugar Plums
- Dried Apricot
- Dried Figs
- 1/2 cup pecans, finely chopped
- Golden Raisin
- Flaked Coconut
- Orange Liqueur
- Almond Extract
- 1/2 cup granulated sugar, for rolling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Sugar Plums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Bake Sugar Plums
- Finely chop the dried apricots, pecans, figs (or dates), and raisins. You can use a food processor for a quicker chop, or do it by hand.
- In a large bowl, combine the chopped apricots, pecans, figs (or dates), raisins, and shredded coconut.
- Add the orange liqueur (or orange juice) and almond extract.
- Stir until all ingredients are thoroughly combined and the mixture is slightly sticky.
- Roll the mixture into 36 small balls (approximately 1-inch in diameter) using your palms.
- Roll each ball in granulated sugar until evenly coated.
- Place a layer of waxed paper or plastic wrap in the bottom of an airtight container. Arrange a layer of sugar plums on top.
- Cover with another sheet of waxed paper or plastic wrap before adding another layer of sugar plums (repeat as needed).
- Store in the refrigerator for at least 30 minutes to allow the flavors to meld and the sugar plums to firm up. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
1g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Hand Formed Cookies Desserts Lunch Fruit Easy No Cook Beginner Cook Heirloom Historical Holiday Event Kid Friendly Kosher Vegan Vegetarian Cookies And Brownies Nuts Dietary Gifts Christmas Hanukkah Gluten Free Free Of Something Number Of Servings Technique
