Ingredients for No Bake White Chocolate Cheesecake And Not So Bad 4 U
- Graham Cracker Pie Crust
- Fat Free Cream Cheese
- Fat Free Cool Whip
- White Chocolate Chips
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How to Make No Bake White Chocolate Cheesecake And Not So Bad 4 U
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
- Add 16 ounces of softened cream cheese to the melted white chocolate.
- Beat with an electric mixer until the mixture is completely smooth and creamy.
- Gently fold in 8 ounces of whipped cream until fully incorporated. Be careful not to overmix.
- Pour the mixture into your prepared graham cracker crust (see notes for crust recipe).
- Refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is firm.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
82g
Fat
23g
Carbs
9g