No Bake White Chocolate Cheesecake And Not So Bad 4 U Recipe

Indulge in this dreamy, no-bake white chocolate cheesecake that's surprisingly good for you! This easy recipe requires minimal effort and delivers maximum flavor. Perfect for satisfying your sweet tooth without the guilt. Get ready for creamy, dreamy deliciousness in just 15 minutes of prep time!

Prep Time 15 mins
Cook Time 15 mins
Calories 243 kcal
Protein 18g
Rating 4.7 (9 Reviews)
No Bake White Chocolate Cheesecake And Not So Bad 4 U 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake White Chocolate Cheesecake And Not So Bad 4 U

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How to Make No Bake White Chocolate Cheesecake And Not So Bad 4 U

  1. Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
  2. Add 16 ounces of softened cream cheese to the melted white chocolate.
  3. Beat with an electric mixer until the mixture is completely smooth and creamy.
  4. Gently fold in 8 ounces of whipped cream until fully incorporated. Be careful not to overmix.
  5. Pour the mixture into your prepared graham cracker crust (see notes for crust recipe).
  6. Refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is firm.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

82g

Fat

23g

Carbs

9g