No Cook Chocolate Fudge Recipe

Indulge in this incredibly creamy and rich No-Cook Chocolate Fudge! Ready in just 20 minutes, this decadent dessert requires no baking, making it the perfect treat for any occasion. The yield is flexible – simply adjust the size of your fudge pieces to suit your needs. Get ready for a chocolate lover's dream!

Prep Time 20 mins
Cook Time 20 mins
Calories 151.9 kcal
Protein 3g
Rating Be the first
No Cook Chocolate Fudge 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Chocolate Fudge

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How to Make No Cook Chocolate Fudge

  1. In a medium heat-safe bowl set over a saucepan of simmering water (double boiler), combine the sweetened condensed milk, semi-sweet chocolate chips, unsweetened chocolate, and butter.
  2. Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Remove from heat and stir in the vanilla extract and optional nuts.
  4. Pour the fudge mixture into an 8x8 inch greased baking dish.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Cut into squares and enjoy your delicious No-Cook Chocolate Fudge!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

19g

Carbs

7g

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Frequently Asked Questions

How long does it take to make No Cook Chocolate Fudge?

No Cook Chocolate Fudge takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in No Cook Chocolate Fudge?

No Cook Chocolate Fudge has approximately 151.9 calories per serving, with about 3 g protein, 7 g carbohydrates and 11 g fat.

What ingredients do I need for No Cook Chocolate Fudge?

The key ingredients for No Cook Chocolate Fudge are Unsweetened Chocolate, Semisweet Chocolate, Cream Cheese, Powdered Sugar, Vanilla, Nuts. See the full list with measurements above.

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