Ingredients for No Cook Chocolate Fudge
- Unsweetened Chocolate
- Semisweet Chocolate
- Cream Cheese
- Powdered Sugar
- Vanilla
- Nuts
- Salt
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How to Make No Cook Chocolate Fudge
- In a medium heat-safe bowl set over a saucepan of simmering water (double boiler), combine the sweetened condensed milk, semi-sweet chocolate chips, unsweetened chocolate, and butter.
- Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract and optional nuts.
- Pour the fudge mixture into an 8x8 inch greased baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy your delicious No-Cook Chocolate Fudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
19g
Carbs
7g