No Cook Chocolate Ice Cream Recipe

Indulge in creamy, dreamy chocolate ice cream without turning on the stove! This incredibly easy recipe from Southern Living delivers rich, decadent flavor that's surprisingly simple to make. Forget that canned milk taste – this homemade ice cream is smoother and more satisfying. I used chocolate syrup recipe #22877 (link if available), but feel free to use your favorite brand. Get ready for the easiest, most delicious ice cream you'll ever make!

Prep Time 10 mins
Cook Time 125 mins
Calories 2588.8 kcal
Protein 132g
Rating 4.5 (2 Reviews)
No Cook Chocolate Ice Cream 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Chocolate Ice Cream

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How to Make No Cook Chocolate Ice Cream

  1. In a large bowl, combine sweetened condensed milk, heavy cream, vanilla extract, and chocolate syrup. Whisk until smooth and well combined.
  2. Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  3. Freeze for at least 4 hours, or until firm. For best results, freeze for at least 6 hours or overnight.
  4. Let the ice cream sit at room temperature for about 10-15 minutes before scooping to allow it to soften slightly.
  5. Serve and enjoy your homemade no-cook chocolate ice cream!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

1325g

Fat

234g

Carbs

136g