Ingredients for No Cook Chocolate Ice Cream
- 1 (14-ounce) can sweetened condensed milk
- Evaporated Milk
- Chocolate Milk
- 1 cup chocolate syrup (recipe #22877 or your favorite brand)
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How to Make No Cook Chocolate Ice Cream
- In a large bowl, combine sweetened condensed milk, heavy cream, vanilla extract, and chocolate syrup. Whisk until smooth and well combined.
- Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 4 hours, or until firm. For best results, freeze for at least 6 hours or overnight.
- Let the ice cream sit at room temperature for about 10-15 minutes before scooping to allow it to soften slightly.
- Serve and enjoy your homemade no-cook chocolate ice cream!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
1325g
Fat
234g
Carbs
136g