No Cook Chocolate Mascarpone Cake Recipe

Indulge in this decadent No-Bake Chocolate Mascarpone Cake! Perfect for a midnight craving or a sophisticated dessert, this easy recipe uses leftover mascarpone cheese to create a rich and creamy chocolate treat. Ready in under 30 minutes (plus chilling time!), it's the perfect answer for a quick and impressive dessert. Enjoy it plain, or top with lemon sauce or whipped cream for an extra touch of deliciousness!

Prep Time 20 mins
Cook Time 20 mins
Calories 165.7 kcal
Protein 8g
Rating 4.7 (3 Reviews)
No Cook Chocolate Mascarpone Cake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Chocolate Mascarpone Cake

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How to Make No Cook Chocolate Mascarpone Cake

  1. Line a 4-cup loaf pan with cling film, leaving some overhang to lift the cake out later.
  2. Crush 150g of your favorite cookies (digestive biscuits recommended) into crumbs.
  3. Add 2 tablespoons of orange liqueur (or orange juice) to the cookie crumbs and mix well, allowing them to soak for 5 minutes.
  4. Melt 200g of dark chocolate (70% cacao recommended) in a heatproof bowl set over a pan of simmering water (bain-marie), stirring frequently until smooth.
  5. Remove from heat and let the melted chocolate cool slightly.
  6. In a separate bowl, gently fold the cooled melted chocolate into 250g of mascarpone cheese until well combined. Then, gently fold in the soaked cookie crumbs until just incorporated.
  7. Pour the mixture into the prepared loaf pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Once chilled, lift the cake out of the pan using the cling film overhang. Slice and serve with lemon sauce, whipped cream, or enjoy as is!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

53g

Carbs

3g

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