Ingredients for No Cook Eskimo Cookies
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How to Make No Cook Eskimo Cookies
- In a medium bowl, cream together 1 cup (2 sticks) of softened butter until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Stir in 1 teaspoon vanilla extract, ¼ cup water, and ½ cup unsweetened cocoa powder until smooth.
- Add 3 cups rolled oats and mix thoroughly until all ingredients are evenly distributed.
- Roll the mixture into 1-inch balls. Place them on wax paper-lined baking sheet.
- Sprinkle generously with powdered sugar.
- Refrigerate for at least 30 minutes to allow the cookies to firm up before serving. Store remaining cookies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
7g
Carbs
5g