No Cook Eskimo Cookies Recipe

These dreamy No-Bake Eskimo Cookies are ridiculously easy to make, requiring no oven time! Enjoy the rich chocolate and creamy oat goodness in just 15 minutes. Perfect for a quick treat or a fun family activity.

Prep Time 15 mins
Cook Time 15 mins
Calories 93.5 kcal
Protein 4g
Rating Be the first
No Cook Eskimo Cookies 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Eskimo Cookies

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How to Make No Cook Eskimo Cookies

  1. In a medium bowl, cream together 1 cup (2 sticks) of softened butter until light and fluffy.
  2. Gradually add 1 ½ cups granulated sugar, beating until well combined.
  3. Stir in 1 teaspoon vanilla extract, ¼ cup water, and ½ cup unsweetened cocoa powder until smooth.
  4. Add 3 cups rolled oats and mix thoroughly until all ingredients are evenly distributed.
  5. Roll the mixture into 1-inch balls. Place them on wax paper-lined baking sheet.
  6. Sprinkle generously with powdered sugar.
  7. Refrigerate for at least 30 minutes to allow the cookies to firm up before serving. Store remaining cookies in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

7g

Carbs

5g

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Frequently Asked Questions

How long does it take to make No Cook Eskimo Cookies?

No Cook Eskimo Cookies takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in No Cook Eskimo Cookies?

No Cook Eskimo Cookies has approximately 93.5 calories per serving, with about 4 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for No Cook Eskimo Cookies?

The key ingredients for No Cook Eskimo Cookies are Butter, Sugar, Water, Vanilla, Cocoa, Oats. See the full list with measurements above.

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