Ingredients for No Cook Mocha Fudge
- 3 cups powdered sugar
- Unsweetened Cocoa Powder
- 1 cup (2 sticks) softened unsalted butter
- Hot Coffee
- 1 teaspoon vanilla extract
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How to Make No Cook Mocha Fudge
- In a large mixing bowl, sift together 3 cups powdered sugar and ¾ cup unsweetened cocoa powder.
- In a separate medium bowl, combine 1 cup (2 sticks) softened unsalted butter, ½ cup strongly brewed coffee (cooled), and 1 teaspoon vanilla extract. Beat until smooth and creamy.
- Gradually add the wet ingredients (butter mixture) to the dry ingredients (powdered sugar and cocoa).
- Beat on low speed until just combined.
- Increase speed to medium and beat for 1 minute, until smooth and creamy.
- If the mixture is too thin, add powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- Grease a 9x9 inch square baking pan with 1 tablespoon of softened butter.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into 1x1 inch squares.
- Store refrigerated for up to two weeks or at room temperature for up to one week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
14g
Carbs
8g
