Ingredients for No No No Cookies
- 2 cups Bisquick baking mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- Water
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How to Make No No No Cookies
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- In a medium bowl, whisk together 2 cups Bisquick baking mix and 1 (3.4 ounce) package instant vanilla pudding mix.
- Gradually add 1 cup of water to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
1g
Carbs
1g