No No No Cookies Recipe

Believe it or not, these unbelievably easy cookies require NO butter, NO sugar, and NO eggs! Made with just 3 simple ingredients (plus water!), they're the perfect quick treat for any time. Get ready to impress with minimal effort! This recipe makes approximately 12 cookies, depending on size.

Prep Time 5 mins
Cook Time 20 mins
Calories 32.1 kcal
Protein 1g
Rating 3.3 (7 Reviews)
No No No Cookies 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No No No Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No No No Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No No No Cookies

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
  2. In a medium bowl, whisk together 2 cups Bisquick baking mix and 1 (3.4 ounce) package instant vanilla pudding mix.
  3. Gradually add 1 cup of water to the dry ingredients, mixing until a soft dough forms. Do not overmix.
  4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

1g

Carbs

1g