Ingredients for Bisquick Chocolate Chip Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened butter, 1/2 cup (100g) granulated sugar, and 1/4 cup (50g) packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- Gradually add 2 cups (227g) Bisquick baking mix, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped nuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Flatten slightly with a fork.
- Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as oven temperatures can vary.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
55g
Fat
21g
Carbs
6g