Bisquick Chocolate Chip Cookies Recipe

These incredibly easy and delicious Bisquick Chocolate Chip Cookies are a game-changer! Inspired by a Betty Crocker recipe and perfected with user reviews, this recipe delivers chewy, chocolatey cookies in under 30 minutes. Skip the chilling and enjoy warm, gooey goodness – perfect for a quick dessert or satisfying sweet treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 156.4 kcal
Protein 3g
Rating 1.8 (4 Reviews)
Bisquick Chocolate Chip Cookies 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Chocolate Chip Cookies

  • 1/2 cup (113g) softened butter
  • 1/4 cup (50g) packed brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups (227g) Bisquick baking mix
  • 1 cup (170g) chocolate chips
  • 1/2 cup (60g) chopped nuts

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How to Make Bisquick Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) softened butter, 1/2 cup (100g) granulated sugar, and 1/4 cup (50g) packed brown sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of vanilla extract.
  4. Gradually add 2 cups (227g) Bisquick baking mix, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped nuts (optional).
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Flatten slightly with a fork.
  8. Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as oven temperatures can vary.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

21g

Carbs

6g