Elevate your next meal with these incredibly crispy and perfectly golden corn cakes! Inspired by classic cornbread, this recipe uses Bisquick for an easy, yet unbelievably delicious result. Baked in a muffin-top pan for individual, picture-perfect servings, these cakes boast a delightful crusty exterior and a melt-in-your-mouth soft interior. Serve them alongside chili, soup, or enjoy them as a delightful breakfast treat – the possibilities are endless! Leftovers are fantastic, especially when warmed and topped with a drizzle of honey. This recipe is easily doubled (as tested!), making it perfect for parties or meal prepping.
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How to Make Bisquick Toaster Corn Cakes Or Corn Sticks
Preheat oven to 450°F (232°C).
Grease a 12-cup muffin-top pan (or two standard loaf pans).
In a large bowl, whisk together the Bisquick mix, cornmeal, buttermilk, oil, and eggs until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups (or loaf pans).
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. For higher altitudes, add 5 minutes to the baking time.
If using a muffin-top pan, let the corn cakes cool slightly in the pan before carefully removing. If using loaf pans, let cool completely before cutting into 8 sticks per loaf.
Serve warm and enjoy! Leftovers are amazing with a smear of honey.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
8g
Carbs
7g
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How long does it take to make Bisquick Toaster Corn Cakes Or Corn Sticks?
Bisquick Toaster Corn Cakes Or Corn Sticks takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.
How many calories are in Bisquick Toaster Corn Cakes Or Corn Sticks?
Bisquick Toaster Corn Cakes Or Corn Sticks has approximately 186.2 calories per serving, with about 11 g protein, 7 g carbohydrates and 12 g fat.
What ingredients do I need for Bisquick Toaster Corn Cakes Or Corn Sticks?
The key ingredients for Bisquick Toaster Corn Cakes Or Corn Sticks are Bisquick, Yellow Cornmeal, Buttermilk, Vegetable Oil, Eggs. See the full list with measurements above.
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