Ingredients for Bisquick Toaster Corn Cakes Or Corn Sticks
- 2 cups Bisquick Baking Mix
- Yellow Cornmeal
- 1 cup buttermilk
- Vegetable Oil
- 2 large eggs
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How to Make Bisquick Toaster Corn Cakes Or Corn Sticks
- Preheat oven to 450°F (232°C).
- Grease a 12-cup muffin-top pan (or two standard loaf pans).
- In a large bowl, whisk together the Bisquick mix, cornmeal, buttermilk, oil, and eggs until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups (or loaf pans).
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. For higher altitudes, add 5 minutes to the baking time.
- If using a muffin-top pan, let the corn cakes cool slightly in the pan before carefully removing. If using loaf pans, let cool completely before cutting into 8 sticks per loaf.
- Serve warm and enjoy! Leftovers are amazing with a smear of honey.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
8g
Carbs
7g
