Ingredients for No Pudge Brownie Clone
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- Cocoa
- Egg Whites
- Cornstarch
- Baking Soda
- ½ teaspoon salt
- Non Fat Vanilla Yogurt
- Nonstick Cooking Spray
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How to Make No Pudge Brownie Clone
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together all dry ingredients.
- Add the prepared chocolate pudding mixture and mix until just combined. The batter will be thick.
- Grease an 8x8 inch baking pan with nonstick cooking spray.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting. This allows them to set properly and prevents crumbling.
- Dip a knife in hot water and wipe clean between cuts for clean, perfect squares. Cut into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
0g
Carbs
6g
