Ingredients for Non Dairy Whipped Cream Soy Free Raw
- 1 cup raw cashews (soaked in hot water for at least 30 minutes)
- 1/2 cup full-fat coconut milk
- Raw Honey
- Lemon Juice
- 1 teaspoon vanilla extract
- Salt
- 1 tablespoon melted coconut oil
- Lecithin Powder
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How to Make Non Dairy Whipped Cream Soy Free Raw
- Combine 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/2 cup full-fat coconut milk, 2 tablespoons maple syrup (or to taste), 1 teaspoon vanilla extract, and a pinch of sea salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Add 1 teaspoon sunflower lecithin and 1 tablespoon melted coconut oil to the blender.
- Blend for another 30 seconds until fully incorporated and the mixture is light and fluffy.
- Transfer the whipped cream to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and the cream to thicken further.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
97g
Carbs
4g
