Ingredients for Noni's Crostata
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Noni's Crostata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Noni's Crostata
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch tart pan with a removable bottom.
- Trim and crimp the edges of the dough.
- Spread the [filling type - e.g., apple filling] evenly over the bottom crust.
- Bake for 42 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
25g
Carbs
12g
