Ingredients for Noodles A La Russe
- 1 lb ground beef
- 1 tbsp onion powder
- Garlic Clove
- 1 tsp salt
- Black Pepper
- 1/4 cup (1/2 stick) butter, melted
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- Wide Egg Noodles
- Breadcrumbs
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How to Make Noodles A La Russe
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Add 1 tbsp onion powder and 2 minced cloves of garlic; cook until fragrant (about 1 minute).
- Drain off any excess grease. Season with 1 tsp salt and 1/2 tsp black pepper.
- In a medium bowl, whisk together 1/4 cup melted butter, 1 cup sour cream, and 1 cup grated Parmesan cheese until smooth.
- Add the cooked ground beef mixture to the cooked 1 lb egg noodles. Stir in the sour cream and cheese mixture until well combined.
- Pour the noodle mixture into a greased 2-quart baking dish. Sprinkle evenly with 1/2 cup bread crumbs.
- Bake, uncovered, for 30-35 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
78g
Carbs
8g
