Global Gourmet Taco Casserole Recipe

A culinary adventure awaits! This Global Gourmet Taco Casserole, a family favorite since its 7th-grade debut, brings the world's flavors to your table. Inspired by international cuisines, this comforting casserole is easy to make and endlessly customizable. Serve it with warm flour tortillas and your favorite toppings like guacamole, chopped tomatoes, or sour cream for a truly unforgettable meal. Get ready to wow your family and friends with this explosion of taste!

Prep Time 20 mins
Cook Time 55 mins
Calories 456.8 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Global Gourmet Taco Casserole 35

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Global Gourmet Taco Casserole

  • 1 lb ground beef
  • Onion
  • Tomato Sauce
  • Taco Sauce
  • Salt
  • Pepper
  • Tabasco Sauce
  • Hot Chili Pepper
  • Cornmeal
  • Whole Kernel Corn
  • Sliced Ripe Olives
  • Cheddar Cheese

How to Make Global Gourmet Taco Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
  3. Stir in the taco seasoning, chili powder, cumin, and garlic powder. Cook for 1 minute, stirring constantly.
  4. Add the diced tomatoes, black beans, corn, and water to the skillet. Bring to a simmer and cook for 5 minutes.
  5. In a large bowl, combine the cooked beef mixture, refried beans, and shredded cheese.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Spread the sour cream evenly over the top.
  8. Bake for 25-30 minutes, or until heated through and bubbly.
  9. Garnish with chopped cilantro and serve immediately with warm flour tortillas, guacamole, sour cream, and your favorite toppings.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

34g

Fat

51g

Carbs

9g