Northwood 2 Recipe

Craft this sophisticated Northwood 2 cocktail, a Bon Appétit Magazine (November 2008) standout from David Moo, co-owner and head bartender of the acclaimed Brooklyn Bar Quarter. This easy 5-minute recipe delivers a perfectly balanced, refreshing apple-infused drink that's perfect for impressing guests or enjoying a quiet night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 98.9 kcal
Protein 0g
Rating 4.3 (6 Reviews)
Northwood 2 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Northwood 2

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How to Make Northwood 2

  1. Combine 2 oz Bourbon or Rye Whiskey, 1 oz fresh lemon juice, ¾ oz honey syrup, and 2 dashes Angostura bitters in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Secure the lid and shake vigorously for 15-20 seconds, until the shaker is thoroughly chilled.
  4. Double strain into two chilled coupe glasses.
  5. Carefully cut a small slit in the center of each apple slice and attach one to the rim of each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g